Todd Kelly’s Orchids at Palm Court
Fine Dining Cookbook
The Hilton Cincinnati Netherland Plaza is a historic art deco masterpiece and is home
to the nationally acclaimed restaurant, Orchids at Palm Court. Executive Chef Todd Kelly
is known as the genius behind the swinging
combining classical cooking methods with
modern imagination for an unforgettable fine dining experience.
Known for his inventive style of combining fresh ingredients, Kelly has earned accolades
from critics and guests alike and has most recently been awarded the prestigious title of Chef
of the Year by the American Culinary Federation. According to the ACF,
the award recognizes an "outstanding culinarian who works and cooks in a full-service dining facility.
This person has demonstrated the highest standard of culinary skills, advanced the cuisine of America and given back to
the profession through the development of students and apprentices."
Here for the first time, his fine dining cookbook takes readers behind the scenes at Orchids at Palm Court,
revealing the high level of focus, discipline and precision that goes into creating
every dish. Along the way, readers will get more than 65 of his favorite recipes, each
packed with real-world restaurant technique and described all the way from inspiration
Hungry for more? Get your personalized copy today!