Todd Kelly's Orchids at Palm Court
The Hilton Cincinnati Netherland Plaza is a historic art deco masterpiece and home
to the nationally acclaimed restaurant, Orchids at Palm Court. Behind the swinging
kitchen doors, Executive Chef Todd Kelly combines classical cooking methods with
modern imagination for an unforgettable dining experience.
Known for his inventive style of combining fresh ingredients, Kelly has earned accolades
from critics and guests alike and has most recently been awarded the title of Chef
of the Year by the American Culinary Federation.
Here for the first time, he takes readers behind the scenes at Orchids at Palm Court
revealing the high level of focus, discipline and precision that goes into creating
every dish. Along the way, readers get more than 65 of his favorite recipes, each
packed with real-world restaurant technique and described all the way from inspiration
to execution.
For anyone with a passion for food and fine dining, discover a stunning record of
how to manage the high heat with a cool head- and take home a rare collection of
starters, entrees and desserts from one of the country’s most dynamic restaurant
kitchens.
Now available for purchase online or in the hotel's lobby & restaurant for $29.95
Purchase Book Here
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