American Culinary Federation’s USA Chef of the Year Todd Kelly's menu features a creative
selection of appetizers and entrées accompanied by an award-winning wine list. Desserts
by Pastry Chef Megan Ketover, as seen on Bravo’s Top Chef Just Desserts and
Food Network’s Challenge, compliment and complete the experience.
The menu below and printable is a sample menu. The menu is updated seasonally based
on the availability of the freshest ingredients. Please contact the restaurant directly
for the most current edition.
35 West Fifth Street,