Hotel Restaurants

Menu

American Culinary Federation’s USA Chef of the Year Todd Kelly's menu features a creative selection of appetizers and entrées accompanied by an award-winning wine list. Desserts by Pastry Chef Megan Ketover, as seen on Bravo’s Top Chef Just Desserts and Food Network’s Challenge, compliment and complete the experience.

The menu below and printable is a sample menu. The menu is updated seasonally based on the availability of the freshest ingredients. Please contact the restaurant directly for the most current edition.

Current Menu

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