American Culinary Federationâ€™s USA Chef of the Year Todd Kelly's menu features a creative
selection of appetizers and entrÃ©es accompanied by an award-winning wine list. Desserts
by Pastry Chef Megan Ketover, as seen on Bravoâ€™s Top Chef Just Desserts and
Food Networkâ€™s Challenge, compliment and complete the experience.
The menu below and printable is a sample menu. The menu is updated seasonally based
on the availability of the freshest ingredients. Please contact the restaurant directly
for the most current edition.
Hilton Cincinnati Netherland Plaza
35 W 5th Street,
Phone: (513) 421-9100