American Culinary Federation
Pastry Chef of the Year, 2008

Kat Kessler has been named the ACF's Pastry Chef of the Year – Northeast Region, 2008. Sponsored by Splenda®, the 2008 ACF Northeast Region Pastry Chef of the Year Award recognizes a pastry chef who has displayed a passion for the craft, has an accomplished reputation in the pastry field and has given back through the education of others by sharing his or her skills and knowledge.

American Culinary Federation
Award of Excellence - 2007

One of only two hotel restaurants to win the award in
the United States, the ACF “Recognizes foodservice
establishments that exemplify a commitment to
excellence in their area.”

Diamond ratings are selected on the following
criteria: creativity and complexity of menus,
proficient service with strong desire to meet or
exceed guest expectations, ambiance is highly
refined, incorporating quality materials and a
variety of upscale design enhancements to give
a first-class impression.

“One of the true jewels of our city...
some of the most exemplary service in town.”

"Everyone in the city should know how incredible this is!"

– March 2008, 2007, 2006, 2005

"★★★★★"
– Cincinnati Enquirer

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