Click here for entire review by Cincinnati Magazine
American Automobile Association (AAA)
Four-Diamond Award - 2010, 2009, 2008, 2007, 2006, 2005
Diamond ratings are selected on the following criteria: creativity and
complexity of menus, proficient service with strong desire to meet or
exceed guest expectations, ambiance is highly refined, incorporating
quality materials and a variety of upscale design enhancements to
give a first-class impression.
return to top
American Culinary
Federation
Pastry Chef of
the Year – 2009
Megan Ketover was named the
ACF's Pastry Chef of the Year
– Northeast Region, 2009
Sponsored by Splenda®,
the 2009 ACF Northeast
Region Pastry Chef of the
Year Award recognizes a
pastry chef who has displayed
a passion for the craft, has an
accomplished reputation in the
pastry field and has given
back through the education
of others by sharing his or her
skills and knowledge. |
|
American Culinary
Federation
Award of
Excellence – 2007
One of only two hotel
restaurants to win the
award in the United States,
the ACF “Recognizes
foodservice establishments
that exemplify a
commitment to
excellence in their area.” |
|
