Executive Chef Todd Kelly
Todd Kelly, Executive Chef and Director of Food & Beverage, is responsible for creating the distinct menu for Orchids at Palm Court, The Grille at Palm Court and The Bar at Palm Court. He is also responsible for maintaining the standard of quality and service that has made the hotel famous.
While Todd has been at the head of the hotel’s culinary department, Orchids has been named Cincinnati’s Top Restaurant in 2011 by Zagat Survey and One of the Top 50 Restaurants in the U.S. by Open Table in 2010. Todd was also named a Hilton Hotel Signature Chef, one of only six in the U.S., in 2010. Orchids was also named #1 restaurant in the city by Cincinnati Magazine in 2011, 2010 & 2009, received a 5-Star rating from The Cincinnati Enquirer, and maintained a prestigious Four-Diamond rating from AAA.
Accolades :
• ACF Chef of the Year, 2011
• Hilton Hotel’s #1 Food & Beverage Hotel
in USA, 2011 & 2010
• American Culinary Federation’s Chef of
the Year, Northeast Region, 2011
• Orchids at Palm Court – Named Top
Cincinnati Restaurant, Zagat 2011
• Orchids at Palm Court – One of Top 50
Restaurants in U.S., Open Table 2010
• Orchids at Palm Court - #1 Restaurant in
Cincinnati, Cincinnati Magazine, 2011,
2010 & 2009
• Hilton Signature Chef – Todd Kelly, one of
only six in U.S., 2010
• Orchids at Palm Court – AAA Four-Diamond,
2006-current
• Orchids at Palm Court – 5 Stars –
Extraordinary (highest rating),
Cincinnati Enquirer, 2009
• The Bar at Palm Court – Best Martini Bar,
voted by readers, Metromix, 2010
• Orchids at Palm Court – Best Fine Dining
in Cincinnati, Where the Locals Eat (.com),
2009 American Culinary Federation –
Award of Excellence, 2007
You can contact Todd at Todd.Kelly@hilton.com
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