Orchids at Palm Court’s menu features a creative selection of appetizers and entrees accompanied by an award winning wine list. Desserts from our in-house pastry kitchen compliment and complete the experience.
Printable Sample Menu Below. The menu is updated seasonally based on the availability of the freshest ingredients. Please contact us directly for the most current edition.
First Course
Blue Cheese Beignet, Pear, Local Greens, Marcona Almonds, Red Wine Vinaigrette
$16.00
Beef Tartare, Bone Marrow Aoili, Sabayon, Puri
$19.00
Big Fish Farms Caviar, Quail Egg, Herb Oil, Chive, Potato Blini
$21.00
Smoked Salmon, Black Sesame Funnel Cake, Horseradish, Nori, Shimeji, Sorrel