Orchids at Palm Court’s menu features a creative selection of appetizers and entrees accompanied by an award winning wine list. Desserts from our in-house pastry kitchen compliment and complete the experience.

Printable Sample Menu Below. The menu is updated seasonally based on the availability of the freshest ingredients. Please contact us directly for the most current edition.
First Course
  • Blue Cheese Beignet, Pear, Local Greens, Marcona Almonds, Red Wine Vinaigrette
  • $16.00
  • Beef Tartare, Bone Marrow Aoili, Sabayon, Puri
  • $19.00
  • Big Fish Farms Caviar, Quail Egg, Herb Oil, Chive, Potato Blini
  • $21.00
  • Smoked Salmon, Black Sesame Funnel Cake, Horseradish, Nori, Shimeji, Sorrel
  • $19.00
  • Orchids House Salad, Baby Lettuce, Pickled Enoki Mushroom, Radish, Honey Mustard Vinaigrette
  • $16.00
  • Corn Soup, Pork Belly, Charred Onion, Celery, Corn Chip
  • $17.00
Second Course
  • Beef Cheek Pierogie, Parsley Root, Creme Fraiche, Onion Sauce
  • $19.00
  • Popcorn Grits, Black Truffle, Honey Gastrique, Leeks
  • $17.00
  • Foie Gras, Cornbread, Ohio Cherries, Cherry Gastrique
  • $21.00
  • Maitake, Cappelletti, Thyme, Rooftop Honey, Spinach, Roasted Garlic
  • $18.00
  • Chanterelle, Veal Sweetbread, Custard, Pickled Ramp, Kohlrabi
  • $20.00
  • Scallops, Cauliflower, Marcona Almonds, Oyster Leaf, Pork Belly, Lobster Nage
  • $44.00
  • Halibut, Saffron Coconut Rice, Green Curry, Roasted Carrot, Peanut Brittle, Adobo
  • $42.00
  • Monk Fish, Brown Butter, Braised Kale, Bacon, Baby Eggplant
  • $42.00
  • Jamison Farms Lamb, Merguez, Polenta, Cippolini, Brussels Sprouts, Lamb Demi Glace
  • $48.00
  • Dry Aged Duck Breast, Sunchoke, Chestnuts, Pomegranate, Duck Jus
  • $48.00
  • Prime NY Strip, Wild Caught Prawns, “Ugly Veg”, Chimichurri
  • $54.00
  • Rabbit Trio, Rutabega, Local Pears, Mustard Sauce
  • $45.00
  • Chateaubriand, Mousseline Potatoes, Portabella Mushroom, Asparagus, Duet of Sauces
  • $94.00
Wine Pairings
  • Two Courses
  • $25.00
  • Three Courses
  • $35.00
  • Four Courses
  • $45.00
  • Orange & Vanilla Cream, Pistachio, Raspberry, Honey
  • $14.00
  • S’more, Whiskey Marshmallow, Chocolate, Camp Fire
  • $14.00
  • Java Chocolate Cremeux, Cannoli Cream, Brown Butter, Mascarpone
  • $14.00
  • Coconut and Apricot Cake, Vanilla, Lemon, Avocado
  • $14.00
  • Spiced Toffee Cake, Blackberry, Butterscotch
  • $14.00
  • Citrus, Grapefruit, Lime, Blood Orange, Rosemary
  • $14.00
  • Ervie
  • $14.00

Orchids Tasting Menu

Dinner 130 per person | Wine pairing 60 per person
Tuna Crudo
Passion Fruit, Spiced Cashews, Preserved Lemon, Rice Cracker
Cauliflower, Saffron, Marcona Almond, Pork Belly, Lobster Nage
Popcorn Grits
Black Truffle, Baby Leek, Gastrique
Rabbit Duo
Rutabega, Local Pears, Mustard Sauce
NY Strip
Wild Caught Prawn, “Ugly Veg”, Chimichurri
Coconut Cake
Lemon, Apricot, Avocado Ice Cream
Java Cremeux, Dulce, Milk Chocolate

George Zappas
Executive Chef

Orchids is the proud recipient of Forbes Four Star and AAA Five Diamond Ratings

Samantha Johnston 
Maitre D’