MENU

Orchids at Palm Court’s menu features a creative selection of appetizers and entrees accompanied by an award winning wine list. Desserts from our in-house pastry kitchen compliment and complete the experience.

The menu below and printable is a sample menu. The menu is updated seasonally based on the availability of the freshest ingredients. Please contact us directly for the most current edition.
First Course
  • Blue Cheese Beignet, Pear, Arugula, Marcona Almonds, Red Wine Vinaigrette
  • $16.00
  • Smoked Salmon, “Tater Tots”, Horesradish, Egg Yolk, Shallot, Lemon, Caper
  • $18.00
  • Orchids House Salad, Baby Lettuce, Pickled Carrots, Radish, Honey Mustard Vinaigrette
  • $16.00
  • Tuna Crudo, Passion Fruit, Spiced Cashews, Preserved Lemon, Rice Cracker
  • $19.00
  • “Potato Salad”, Shallot Confit, Egg, Pear Mostarda, Prosciutto
  • $17.00
Second Course
  • Butternut Squash Soup, Pepita Pesto, Shrimp Quenelle, Madras Sorghum
  • $17.00
  • Branzino, Sweetbread, Thumbelina Carrots, Oyster Veloute
  • $19.00
  • Glazed Veal Cheeks, Truffle Croquette, Soubise, Melrose Apples
  • $19.00
  • Seared Foie Gras, Concord Grape, Hazelnut Granola
  • $22.00
  • Veal Sweetbread, Smoked Potato, Brussel Sprouts, Xerez
  • $20.00
  • Popcorn Grits, Black Trumpet Mushroom, Cider Gastrique, Baby Leeks
  • $17.00
Entree
  • Scallops, Cauliflower, Marcona Almonds, Pork Belly, Lobster Nage
  • $44.00
  • Fluke, Asparagus, Chanterelle Mushrooms, Lobster Buerre Blanc
  • $46.00
  • Lamb, Polenta, Charred Eggplant, Dried Corn, Cipollini, Lamb Jus
  • $48.00
  • Dry Aged Duck Breast, Salsify, Chestnuts, Black Mission Figs, Red Wine Duck Sauce
  • $48.00
  • Prime NY Strip, Celery Root, Lardo Persillade, Black Truffles, Mustard Greens, Truffle Demi Glace
  • $54.00
  • Pork Cheeks, Maitake Mushroom, Pommes Dauphine, Carrot Ginger Puree, Pork Jus
  • $40.00
  • Snapper, Miso Truffle Marinade, Baby Bok Choy, Enoki Mushrooms, Dashi
  • $42.00
  • Chateaubriand, Mousseline Potatoes, Portabella Mushroom, Carrots, Duet of Sauces
  • $94.00
Wine Pairings
  • Two Courses
  • $25.00
  • Three Courses
  • $35.00
  • Four Courses
  • $45.00
Dessert
  • Concord Grape Cremeux, Orange, Lemon, White Chocolate
  • $14.00
  • Chocolate Velvet Cake, Kentucky Bourbon Mousse
  • $14.00
  • Bing Cherry & Dark Chocolate Custard
  • $14.00
  • Chocolate & Banana Sabayon, Pistachio, Marsala
  • $14.00
  • “Pineapple Upside-Down Cake” & Rum Ice Cream
  • $14.00
  • Pumpkin Spice Mousse & Cinnamon Graham Ice Cream
  • $14.00
Cheese
  • Saint Andre
  • $14.00

Orchids Tasting Menu

Dinner 130 per person | Wine pairing 60 per person
Tuna Crudo
Passion Fruit, Spiced Cashews, Preserved Lemon, Rice Cracker
Butternut Squash
Shrimp, Sorghum, Pepitas
Branzino
Veal Sweetbread, Thumbelina Carrot, Oyster Veloute
Veal Cheeks
Truffle Croquette, Soubise, Melrose Apple
NY Strip
Celery Root, Black Truffle,Lardo Persillade, Mustard Greens, Truffle Demi Glace
Saint Andre Cheese
“Pineapple Upside-Down Cake”
Pineapple Compote, Rum Ice Cream